Menu
Josh Wilkinson, currently working as senior chef de partie at the Isle of Eriska Hotel, has been named as one of six finalists in the search for the recipients of the second annual Andrew Fairlie Scholarship.
The new kitchen team are cooking up a storm at one of Oban’s most established restaurants.
Award-winning Argyll chef David Hetherington is a man on a mouth-watering mission to stamp the Bridge of Orchy Hotel well and truly on the foodie map, serving up best produce straight from the local larder.
The former Duart Castle chef who has served VIPs at St James’ Palace in London and fed a Spanish ambassador at a banquet spread fit for royalty is now running the Kirk Tearoom at the historic church on the shores of Lochawe.
Atlantic Islands Centre has plenty of choice of food and events coming up on its menu.
Taynuilt looks forward to having a pub back in the heart of the community
Day trippers are just as welcome as staying guests at the Isle of Eriska with its spa, pool, golf course and extensive grounds just waiting to be explored.
Gary Goldie was due to make the festive feast on Tuesday December 25 for Oban’s Hope Kitchen
Chef’s broad accent too baffling for US cookery show viewers.
