Oban’s Norbert MacLeod will travel to the city of Oulu at the end of March where he aims to break the record for running a half marathon barefoot in snow and ice.
Josh Wilkinson, currently working as senior chef de partie at the Isle of Eriska Hotel, has been named as one of six finalists in the search for the recipients of the second annual Andrew Fairlie Scholarship.
The new kitchen team are cooking up a storm at one of Oban’s most established restaurants.
Award-winning Argyll chef David Hetherington is a man on a mouth-watering mission to stamp the Bridge of Orchy Hotel well and truly on the foodie map, serving up best produce straight from the local larder.
Atlantic Islands Centre has plenty of choice of food and events coming up on its menu.
Gary Goldie was due to make the festive feast on Tuesday December 25 for Oban’s Hope Kitchen