Strontian hotel chef earns third AA Rosette

Want to read more?

We value our content  and access to our full site is  only available on subscription. Your subscription entitles you to 7-day-a-week access to our website, plus a full digital copy of that week’s paper to read on your pc/mac or mobile device In addition your subscription includes access to digital archive copies from 2006 onwards

Already a subscriber?

 

Subscribe Now

Head chef Gary Phillips, of Kilcamb Lodge Hotel, Strontian, has been awarded a third AA Rosette for Culinary Excellence.

He received his award at the 2018 AA Awards ceremony at Grosvenor House, London, on Monday September 24.

Hotel owners Sally and David Fox said: ‘We are so proud of Gary’s achievements. His work ethic and passion, team leadership and management style has helped our business to flourish and improve. Kilcamb is a small AA four-star hotel in Strontian on the Ardnamurchan peninsula. It is rare for the AA to award establishments like ours the coveted 3AA Rosettes so the award feels special to our hard working dedicated team.’

Gary joined Kilcamb in 2008.