Want to read more?
We value our content and access to our full site is only available on subscription. Your subscription entitles you to 7-day-a-week access to our website, plus a full digital copy of that week’s paper to read on your pc/mac or mobile device In addition your subscription includes access to digital archive copies from 2006 onwards
Oban teenager Megan Evans said ‘cheers’ to restaurant owner and sommelier David Lapsley for organising a wine tasting night in aid of a volunteering mission to Chile.
The evening on Easter Monday at the Etive restaurant in Stevenson Street, Oban, helped raise £160 towards Megan’s trip in August when she will fly out to teach English to disadvantaged youngsters.
She needs £6,000 and so far has raised about £2,000 but has plans for more fundraising, including a bingo night.
‘It was a great night at Etive. Everyone enjoyed it. I’m very grateful to David for giving his support,’ said Megan.
To make a donation go online to Virgin Money Giving and search Megan’s Year In Chile.